White Chocolate Cranberry Snickerdoodles

I ran cross this recipe awhile back.  I was intrigued because it uses a cookie mix.  i typically don’t by them, but I liked the sound of the cookie and thought “hey that might be a nice quick cookie recipe to have on hand.”  After making these cookies, I sent them to my husbands office, and forgot to take a single picture of them. Sorry!!  Everyone at this office really liked the cookies!

Preheat your oven to 375º
Ingredients:
1 pouch Betty Crocker snickerdoodle cookie mix
4 oz. cream cheese, softened
1/4 cup butter, softened
1 tablespoon water
1 egg
1 cup sweetened dried cranberries
1 cup white chocolate chips

Beat together cream cheese and butter until smooth.
Open cookie mix.
Set aside cinnamon sugar packet.

Add water, egg and cookie mix to cream cheese mixture.
Stir until soft dough forms.
Add in cranberries and white chocolate chips.

Cover & refrigerate 30 minutes, then drop rounded spoonfuls of dough into cinnamon sugar.

Roll to coat.

Place two inches apart on ungreased cookie sheet.

Bake a 375º for 8-9 minutes until edges are set.
Cool one minute then transfer to cooling rack.

Cool completely.

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